Sushiya Shota

On a quiet street in Azabu-Juban, すし家 祥太 is a sushi restaurant where each piece is prepared with care and served across the counter. The intimate counter, with its limited number of seats, balances quiet with warmth. Diners can watch the chef’s precise movements up close as the meal unfolds.

The appeal of the omakase course lies in its rhythm: seasonal small dishes lead into classic Edomae-style nigiri. The meal opens with small dishes such as steamed egg custard with clams, monkfish liver and aromatic grilled items. Next come marinated tuna, tender squid meticulously scored with a knife, and kohada and aji, lightly cured and served at an easy pace. In the nigiri, the rice gently gives way alongside the fish’s richness, with a clean acidity and warmth that linger.

Choosing a drink is another part of the meal: sake is suggested to complement the dishes, and beer and wine are also available. The restaurant serves mainly omakase at both lunch and dinner. With limited seating, arranging a reservation in advance is a sensible choice. It offers a memorable meal whether you come alone to focus on the sushi or share an anniversary evening with someone close.